National Food Safety Month

by Laurence in Catering & Bar Supplies | posted:


National Food Safety Month (NFSM) has occurred every September since 1994. This September, in its 22nd year, the theme for the month is “Notorious Virus”. This explores how to protect guests, customers, employees and visitors against some of the leading causes of foodborne illnesses – Norovirus and Hepatitis A. Food safety standards, and NFSM in […]

5 Quick Tips for Kitting Out Your Bar/Pub

by Laurence in Catering & Bar Supplies | posted:


With the World Cup happening this year, and summer rapidly approaching – there’s never been a better time to kit out your bar, and spruce it up from the inside out. With thousands of customers in the catering sector, we’ve picked up a thing or two.   1. Bar Hooks An item which is often […]