Course Length: 30 minutes
Please add an additional course for each delegate.
Where food is at play, the chances of causing harm to people is much greater. Unsafe foods can cause many perilous diseases including various forms of cancer. This course will provide the relevant information needed to contribute to good food hygiene.
What’s covered in the course?
Personal Hygiene & Performing Opening Checks
Correct Storage of Food
Correct Storage of Cooked Food
Performing Closing Checks
What are the benefits of the course & how does it work?
This course will benefit both employers, employees and even customers. The course offers the vital information that could ultimately reduce the risk of contamination of foods.
This course will be delivered in video format. This professionally produced video is entertaining and informative, and will offer the necessary information required to complete a risk checklist and self-test following the video.
Feature Value Certified Yes Course Length 30 minutes Course Type Video Attendees All Employees
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