Commercial Kitchen & Duct Cleaning | Direct365 Skip to content
Versatile service

Versatile service

Our expert cleaning can be done in any environment at a time to suit you

Professional, effective, safe

Professional, effective, safe

Our qualified technicians use the right chemicals and best tools for the job

Legally compliant

Legally compliant

Meet all UK requirements and get the legal documents to prove it

Remove hygiene hazards

Remove hygiene hazards

Meet COSHH requirements and avoid odours, pests and contaminated air

Kitchen Duct Cleaning

A build-up of grease is a hidden combustion load which can be ignited by the flammable vapour given off during cooking. The older the grease is, the higher the risk. Due to the speed of which it can spread, a small kitchen fire can grow to cause major building damage.

Taking steps to ensure ducts, grease traps and other areas are cleaned regularly acts as a safety net for your business and validation for fire insurance. We provide due diligence paperwork and a certificate to prove your adherence to TR19 and British Standards, meaning your business stays safe and compliant with ease.

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It pays to shop for services with Direct365. Save up to 30% on facilities services when starting a new service with Direct365.

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Get more under one roof. Our facilities, washroom, waste and safety services keep you compliant with workplace legislation.

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Why Choose Direct365?

57% of commercial fires are caused by cooking appliances, so it's vital for your company to be in the hands of trusted, safe professionals. We’re the best choice for businesses thanks to industry-leading response times and nationwide availability. Our reactive service means you can get a deep clean arranged quickly at a time convenient for your business, including out of hours options.

Our expert cleaners will perform a survey of kitchen amenities before cleaning and degreasing surfaces with a food-grade antimicrobial solution, safely destroying odour and bacteria.  We’ll assess your duct system to provide a tailored cleaning service of all components, giving your kitchen the best results possible.

With our specialist knowledge, we can advise on how often cleaning needs to take place based on the usage levels of the ducting system. Our technicians are fully accredited and we can even provide DBS-checked personnel for nurseries, nursing homes, prisons, government building and more.

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Frequently Asked Questions

What is Kitchen Duct Cleaning?

At Direct365, we offer a thorough kitchen cleaning service suitable for any type or size of premises. Deep kitchen cleaning helps businesses to increase the life of their facilities and maintain high hygiene standards necessary to stay safe and compliant.

It’s vital for all businesses to maintain clean kitchen duct systems so grease doesn’t accumulate and pose fire and hygiene risks, so increase the life of your ducts, filters and fans with our professional service. With a Duty of Care to operate safely and cleanly, businesses must ensure that kitchen extraction systems are cared for properly and on a regular basis. This necessity applies to any place that fries food, including fast food businesses, restaurants, cafes, pubs and kitchens of hotels, nursing homes, schools and more.

A clean commercial kitchen makes for a fresh and healthy workplace, so enquire online today or call 0800 612 9688 for a free, no-obligation quote.

What are my legal obligations for Kitchen Duct Cleaning?

While there’s no law that directly states you need to clean your kitchen ducts, there are laws that would imply this. The most important set of regulations to focus on are The Regulatory Reform (Fire Safety) Order 2005. Here, the regulations state that all premises must take “measures to reduce the risk of fire on the premises and the risk of the spread of fire on the premises”. This points directly to kitchen ducts, where build up of grease is at serious risk of catching fire.

Additionally, the food hygiene standards in your kitchen will be considered poor if the ducts in your kitchen aren’t cleaned on a regular basis. This can lead to your kitchen being shut down if it is considered hazardous to the health of customers.

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